Toronto Meat Processing & Import Inspection
Custom and export grinding, import inspection, and distribution — minutes from Pearson Airport.
Video: A walk through the facility: cold room corridor, equipment control panel, spiral conveyor, laboratory, and racked product in the freezer.
Federally registered, allergen-free meat establishment.
What We Do
Three core services under one roof.
Custom Grinding
Custom blends and fat/lean ratios, plus a dedicated export team.
Import Meat Inspection
Inspection and compliance support for product entering Canada.
Distribution & Logistics
Trucking and distribution, minutes from Pearson Airport.
See It in Motion
From the processing floor to dispatch.
Grinding & Inspection
Getting more from every cut, and verifying what crosses the border.
Custom Grinding
We produce custom blends and grinds to your exact spec.
- Advanced Meat Recovery (AMR)
- Finely Textured Beef (FTB)
- Ground Beef & Custom Blends
- Fresh & Frozen Packaging Options
- Dedicated Export Grinds Team
Import Meat Inspection
We verify imported product against spec to back compliance for importers and distributors.
- Import Product Inspection
- Compliance Documentation Support
- Condition & Packaging Checks
Intake to Dispatch
How an order moves through our facility.
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01
Receive
Fresh, frozen, or imported product arrives on site.
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02
Inspect
Imported product inspected against your spec.
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03
Process
Custom grinding, blends, and portioning for your program.
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04
Blast Freeze
Frozen in-house when your order calls for it.
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05
Deliver
Local and regional trucking, cold chain intact.
Built for Cold Chain Reliability
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01.
In-House Blast Freezer
Freezes our product fast to lock in quality.
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02.
Production Freezer
Large on-site freezer for our own product.
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03.
Strategic Toronto Location
Minutes from Pearson Airport and major highways.
Have a Specification to Discuss?
Send us your product and requirements, and our team will follow up directly.